Top Your Pizzas with Wisconsin Cheese

 
Cheesy pizza with broccoli and chickpeas

 

At its core, a pizza is a simple, perfect creation. Crust. Sauce. And cheese. With a dish so simple, it’s essential that you use the best ingredients available, like Wisconsin cheese.

Wisconsin’s visionary cheesemakers are at the forefront of the latest cheese trends, and our recipes and insider tips will help you easily incorporate them into your menu.
 

Cheese Tips for Pizzas

TIP #1: Capitalize on two hot trends at once by adding a savory breakfast pizza to your menu.
 
TIP #2: Vegetarian offerings are a must. Use creative cheese blends like mozzarella, parmesan and gorgonzola to create a luscious pizza.
 
TIP #3: Add a dessert pizza to your menu. Mascarpone, ricotta and cream cheese are perfect fits for a sweet pie.
 
TIP #4: Use flatbreads to offer the globally-inspired flavors your guests are looking for. Try a tandoori chicken pizza with naan, bold spices, mango chutney and mozzarella cheese.

Industry Trends

With pizza consumption on the rise, look for regional pizza styles to finally get the spotlight they deserve. St. Louis, Detroit, Chicago, Philadelphia, California and New York-style pizzas are finally being offered throughout the country, according to Pizzeria Industry's 2016 trends report.
 
And gluten-free requests aren't going anywhere. Include a gluten-free crust option (like a trendy cauliflower crust), on your menu, and finish it with the same caliber of great toppings as your other pies. From award-winning Wisconsin cheeses to house-cured charcuterie, in 2016, consumers are looking for more originality and new flavors when ordering pizza.
 

 

 
Cheese Blend Calculator

Creating a new cheese blend? Our calculator removes the guesswork by providing performance information, flavor profiles and exact ratios for the perfect blend. We'll even tell you how much it will cost based on portion size.

 

Recipe Search

Pizza Recipes

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Beka of A Beautiful Home
Category: Pizza


Cheese: Fontina
Category: Appetizer, Entrée, Pizza

Baked Bree
Cheese: Cheddar, Monterey Jack, Queso Quesadilla
Category: Pizza

Alice of Hip Foodie Mom
Cheese: Cheddar, Mozzarella, Ricotta
Category: Pizza

Baked Bree
Cheese: Monterey Jack
Category: Pizza

Tieghan of Half Baked Harvest
Cheese: Cheddar, Gouda
Category: Pizza


Cheese: Gouda
Category: Pizza


Cheese: Colby, Colby-Monterey Jack, Monterey Jack
Category: Breakfast, Pizza


Cheese: Asiago, Mozzarella, Parmesan, Provolone
Category: Pizza

Chef Thomas Catherall, C.M.C
Cheese: Asiago, Mozzarella
Category: Pizza


Cheese: Brie, Mozzarella
Category: Pizza


Cheese: Cream Cheese, Mascarpone
Category: Dessert, Pizza

Chef Tracy O'Grady
Cheese: Cheddar, Fontina, Gouda
Category: Appetizer, Entrée, Pizza


Cheese: Fresh Mozzarella, Parmesan, Provolone
Category: Appetizer, Pizza


Cheese: Cheddar, Havarti, Mozzarella
Category: Pizza

Chef John Esser
Cheese: Parmesan, Provolone
Category: Appetizer, Pizza


Cheese: Asiago, Monterey Jack, Ricotta
Category: Pizza

Chef Ron Morris
Cheese: Brie, Cheddar, Muenster, Parmesan, Provolone
Category: Pizza

Chef Phil Anderson
Cheese: Parmesan, Provolone
Category: Pizza

Chef Martin Silva
Cheese: Mozzarella, Parmesan
Category: Pizza

Chef Matthew Silverman
Cheese: Gouda, Mozzarella, Parmesan
Category: Pizza


Cheese: Feta
Category: Pizza


Cheese: Feta, Mozzarella, Provolone
Category: Pizza

Chef Jan Birnbaum
Cheese: Fontina, Mozzarella, Parmesan, Romano
Category: Pizza


Cheese: Fresh Mozzarella, Mozzarella
Category: Pizza

Chef Morris Salerno
Cheese: Mozzarella, Romano
Category: Pizza


Cheese: Cheddar, Monterey Jack
Category: Pizza


Cheese: Asiago, Mozzarella, Parmesan, Provolone
Category: Pizza


Cheese: Asiago, Feta, Parmesan
Category: Pizza


Cheese: Raclette
Category: Pizza

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