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Welcome, Foodservice Professionals.
Chefs, restaurateurs, distributors and educators will find resources to support your work and learn how Wisconsin Cheese can help you. Start your search now.
Discover Menu-Maker Recipes
Our recipe collection has recipes for every
occasion—casual or formal, summer or winter,
classic or trendy. Wisconsin Cheese elevates
them all and sets your menu apart.
Veal Chop Milanese
Think spring with this classic dish from Chef Michael Symon. He adds a fresh, bright touch to this classic Italian veal dish with a sprinkling of tangy arugula and diced, milky Wisconsin Fresh Mozzarella.
Courses and Pairings
Presenting inspired cheese pairings is one of the most dramatic and memorable ways to set a restaurant apart. Browse our tools and suggestions for guidance to spark your creativity and choices and make staff training easier.
Find Wisconsin Cheese
Search our database of cheese companies and start clearing out space in your cooler today.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.
Select a Cheese
Pleasant Ridge Reserve
Vintage Van Gogh®
Our CIA-trained chefs and foodservice team are here to assist you to find creative ways to increase profits with Wisconsin Cheese.
Wisconsin Three Cheese Pizza with
Broccoli Rabe & Chick Peas
Begin with the holy trinity of Wisconsin Sharp Provolone, Wisconsin Mozzarella and Wisconsin Parmesan, add a few contrasting flavors—like broccoli rabe, nutty chickpeas and the fragrant flavor of fennel sausage—and serve.
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