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Grate. Pair. Share. Online Magazine
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Five-Cheese Chicken Flatbread
This rustic, Florentine flatbread combines Italian flavors with spinach, mushrooms, roasted chicken and a blend of Wisconsin's finest ricotta, asiago, provolone, parmesan and romano.
Bacon, Kale & Potato Pizza
We've paired earthy, hearty ingredients with Wisconsin mozzarella and asiago for a savory, crispy, nutty bite.
Get Your Cheese Questions Answered
Our Cheesecyclopedia is your all-in-one resource for cheese mastery! Explore our library of knowledge on topics like performance, display and production, along with detailed information about each of the eight categories of cheese.
Do You Know Your Cheese?
Being successful in the kitchen is all about knowing your ingredients. Discover Wisconsin's vast variety of cheeses and the unique traits that make each one special.
Cheese Service Secrets
Our foodservice brochure, Simply Sensational, shares tips for preparing five-star cheese courses and display trays, selecting food and beverage pairings and much more!
Find Wisconsin Cheese
Search our database of cheese companies and start clearing out space in your cooler today.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.
Select a Cheese
Pleasant Ridge Reserve
Our CIA-trained chefs and foodservice team are here to assist you to find creative ways to increase profits with Wisconsin Cheese.
Asiago Veggie Burger
Veggie burgers deserve the same star treatment as their beefy cousins. We recommend smothering them in buttery, nutty Wisconsin asiago cheese, which perfectly offsets the potency of garlic mayo. Add texture and even more flavor with a slightly tart kale-parmesan Caesar salad. Then, pile everything onto toasted focaccia for a savory treat that will please vegetarians and non-vegetarians alike.
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