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Kale, Kabocha & Gorgonzola Salad
Creamy Wisconsin gorgonzola is the perfect finish for this hearty mix of kale and roasted kabocha, tossed in a lemony vinaigrette.
Roasted Beet & Blue Cheese Salad
The rich, earthy flavor of Wisconsin blue cheese is wrapped in a pistachio crust and placed atop a bed of lightly dressed beets and greens.
Smart Cheese Exchange
Say you're making a recipe but don't have the suggested kind of cheese on hand. Use our Cheese Exchange tool to find a suitable alternative.
Cheese Service Secrets
Our foodservice brochure, Simply Sensational, shares tips for preparing five-star cheese courses and display trays, selecting food and beverage pairings and much more!
Summer is Here!
We're taking a fresh look at summer salads in the
new issue of
Grate. Pair. Share.
Plus, recipes for grilling with cheese, easy cheese plates and more!
Find Wisconsin Cheese
Search our database of cheese companies and start clearing out space in your cooler today.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.
Select a Cheese
Pleasant Ridge Reserve
Our CIA-trained chefs and foodservice team are here to assist you to find creative ways to increase profits with Wisconsin Cheese.
Muff-a-lotta Salad with Provolone
Inspired by New Orleans' famous, Italian submarine-style muffuletta sandwich, this zesty salad features Genoa salami, mortadella, roasted red peppers, artichoke hearts, olive salad and Wisconsin provolone for a dish with a whole lotta flavor.
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