Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page

 

Feta and Summer Vegetable Turkey Burger

Servings: 4

Ingredients:

1 pound ground turkey
7 ounces Wisconsin feta cheese
1 cup sweet corn
1 zucchini
2 shallots
2 garlic cloves
1 red chili pepper
olive oil for cooking
Coarse salt & pepper
Juice of 1/2 lime
4 fresh buns
Fresh basil
Sour cream for serving

Cooking Directions:

Heat a grill pan over medium-high heat. Season the ground turkey with salt and pepper and shape it into four good sized and firm patties. Brush lightly with olive oil. Grill the patties on both sides until nicely browned and cooked through.

While the turkey patties are cooking, chop zucchini and shallots into small cubes. Cut a chili pepper in half lengthwise and remove the seeds. Finely chop the chili and peeled garlic cloves. Heat a tablespoon of olive oil in a large pan over medium heat. Add corn and all the chopped vegetables in the pan. You can use freshly cooked or frozen corn. Fry until the vegetables are gently colored for 3-5 minutes. Season to taste and squeeze in lime juice.

Place a turkey patty on top of halved bun and spoon the vegetable mix on top. Top generously with sliced or crumbled feta, touch of pepper and chopped basil leaves. Serve with sour cream.

MORE UNIQUE SANDWICH IDEAS
Watch our video for flavorful sandwich pairing tips and ideas using award-winning Wisconsin cheese.
WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.