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Feta and Summer Vegetable Turkey Burger

Servings: 4


1 pound ground turkey
7 ounces Wisconsin feta cheese
1 cup sweet corn
1 zucchini
2 shallots
2 garlic cloves
1 red chili pepper
olive oil for cooking
Coarse salt & pepper
Juice of 1/2 lime
4 fresh buns
Fresh basil
Sour cream for serving

Cooking Directions:

Heat a grill pan over medium-high heat. Season the ground turkey with salt and pepper and shape it into four good sized and firm patties. Brush lightly with olive oil. Grill the patties on both sides until nicely browned and cooked through.

While the turkey patties are cooking, chop zucchini and shallots into small cubes. Cut a chili pepper in half lengthwise and remove the seeds. Finely chop the chili and peeled garlic cloves. Heat a tablespoon of olive oil in a large pan over medium heat. Add corn and all the chopped vegetables in the pan. You can use freshly cooked or frozen corn. Fry until the vegetables are gently colored for 3-5 minutes. Season to taste and squeeze in lime juice.

Place a turkey patty on top of halved bun and spoon the vegetable mix on top. Top generously with sliced or crumbled feta, touch of pepper and chopped basil leaves. Serve with sour cream.

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