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Picks & Bites Brochure - CH4700
Easy and elegant tastes from sweet to savory. A special collection of simple creations using Wisconsin Cheese. Brochure available in the following formats:
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Cheese Course Brochure - FS2026
Tips on how to build a cheese course for a menu. Pairing tips, accompaniment ideas and selling points are also included.
Cheeses of Wisconsin Brochure - FS2053
A great overview of cheese information. 8 1/2" x 11" booklet.
Cheese Storage Cards - CH2110
A guide on how to store cheese properly and cutting options.
Master Cheesemaker Directory - MM0500
The cheeses created by Wisconsin Master Cheesemakers have been judged among the finest in the world. Request this guide to help you learn more about these cheesemakers and how to contact them.
Wisconsin Artisan, Specialty and Farmstead Dairy Directory - CH0700
Wisconsin leads the country in specialty cheese production. Within that niche, artisan and farmstead products continue to surge. Request this directory to read profiles of Wisconsin's leading artisan, specialty and farmstead dairy producers, as well as information about how to source their outstanding products.
Pairings That Please Guide - FS2025
Guide on how to host a Wisconsin Cheese tasting with complementary wine, beer and accompaniments.
Wisconsin Cheesecyclopedia™ - CH1200
Cheesemakers in Wisconsin produce over 600 varieties, types and styles of cheese. The Wisconsin Milk Marketing Board created the Cheesecyclopedia Study Course to explore these cheeses and provide practical information about how to profit from your investment in cheese.
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