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Naan Bread Three Cheese White Pizza

Servings: 2 pizzas

Ingredients:

2 pieces naan bread
1 tablespoon extra-virgin olive oil
1/2 cup Wisconsin ricotta cheese
1 clove garlic, minced
1/8 teaspoon kosher salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)
1 teaspoon fresh chives, minced
1/2 cup grated Wisconsin romano cheese
2/3 - 1 cup Wisconsin mozzarella cheese
1 cup baby arugula
Balsamic glaze
Coarse sea salt to taste

Cooking Directions:

Heat oven to 350°F.

Line baking sheet with aluminum foil. Place the naan on baking sheet and brush each piece lightly with olive oil.
 

In small bowl, stir together ricotta, garlic, kosher salt, pepper and chives. Spread ricotta mixture evenly onto the naan, leaving space around the edges for the crust. Top evenly with grated romano, followed by the mozzarella.
 

Bake for 12-15 minutes, until the cheese has completely melted. Remove from oven and top with arugula, a light drizzle of balsamic and a sprinkle of coarse sea salt. Serve immediately.
 

Recipe can easily be scaled up as needed.

MORE UNIQUE PIZZA IDEAS
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