|
|
Best Wisconsin Blue Potato Casserole
Servings: 4
Ingredients:
4 medium potatoes
1/4 cup water
2 cups (8 ounces) Wisconsin soft Brie cheese
1 cup (8 ounces) plain yogurt
2 eggs
Salt and pepper to taste
4 tablespoons butter, melted
1 cup (5 ounces) crumbled Wisconsin Blue cheese
Cooking Directions:
Wash and peel potatoes. Place in 2 quart covered casserole. Add water; cover. Microwave on high 8 to 10 minutes. Drain; let cool. Dice potatoes. Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. Process until smooth. Pour over diced potatoes. Mix well; divide into 4 individual serving dishes or 1 quart soufflé dish. Drizzle with melted butter, sprinkle crumbled cheese on top and microwave on high power 4 to 6 minutes or until cheese is melted. Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese.
Other Recipes that Might Interest You
|
Find This Cheese
Find the cheese used in this recipe, or any other
Wisconsin cheese by typing or selecting it in the field below.
WHAT'S IN YOUR PANTRY
Need to use soon-to-expire items in your Kitchen? Enter the food name below
and we'll give you a few ideas.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese
below and we'll help you find an exchange.
|