Best Wisconsin Blue Potato Casserole
4 medium potatoes
1/4 cup water
2 cups (8 ounces) Wisconsin soft Brie cheese
1 cup (8 ounces) plain yogurt
Salt and pepper to taste
4 tablespoons butter, melted
1 cup (5 ounces) crumbled Wisconsin Blue cheese
Wash and peel potatoes. Place in 2 quart covered casserole. Add water; cover. Microwave on high 8 to 10 minutes. Drain; let cool.
Dice potatoes. Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. Process until smooth. Pour over diced potatoes. Mix well; divide into 4 individual serving dishes or 1 quart soufflé dish. Drizzle with melted butter, sprinkle crumbled cheese on top and microwave on high power 4 to 6 minutes or until cheese is melted.
Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese.
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