Greek Burger with Wisconsin Feta Cheese
By Chef Steve Fiore Chiappetti
1 beef burger patty (6 to 8 ounces)
Kosher salt to taste
Cracked black pepper to taste
1/2 seedless cucumber, cut in half moon slices
1/2 red onion, thinly sliced
1/4 cup champagne vinegar
2 teaspoons dried oregano leaves
1/2 teaspoon garlic, chopped
Salt and pepper to taste
1 burger bun, toasted
1/3 cup (2 to 3 ounces) crumbled Wisconsin Feta Cheese
Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5 to 7 minutes on each side or to desired doneness.
Meanwhile, toss together all remaining ingredients, except bun and cheese, to make a salad. Place grilled burger on toasted bun bottom. Top with salad and crumbled Feta. Top with bun top. Reserve remaining salad for additional servings.
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