|
|
Cheddar Apple Crisp
Servings: 6-8
Ingredients:
4 cups apples (crisp and tart such as Braeburn), peeled and sliced
1 tablespoon lemon juice
1/3 plus 1/2 cups brown sugar, firmly packed, divided
1/2 cup rolled oats
1/4 cup flour
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter
1 cup (4 ounces) Wisconsin Sharp Cheddar Cheese, shredded
Cooking Directions:
Preheat oven to 350°F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8- or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture. Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.
Other Recipes that Might Interest You
|
Find This Cheese
Find the cheese used in this recipe, or any other
Wisconsin cheese by typing or selecting it in the field below.
WHAT'S IN YOUR PANTRY
Need to use soon-to-expire items in your Kitchen? Enter the food name below
and we'll give you a few ideas.
FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese
below and we'll help you find an exchange.
|