Wisconsin Cheese Companies


Search by Cheese Descriptor



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Cheese Descriptor

Bandage/Cloth-Wrapped
No Burn
Cave Aged
No Sodium
Cellar Cured
Organic
Curds
Part Skim
Danish Style
Probiotic
Double Cream (60%)
Raw Milk
Farmstead Style
rBGH Free
Fat Free
Reduced Fat
Grass-Fed
Reduced Sodium
Halal
Rennetless
Hand-Made
Restricted Melt
Italian Style
Sharp
Kosher
Shelf Stable
Lactose Free
Surface Ripened
Low Fat
Swedish Style
Low Melt
Triple Cream (70%)
Low Moisture
Unpasteurized
Low Sodium
Washed Rind
Natural
Wisconsin-Style
Natural Rind


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