Made with milk from grass-fed cows raised on the green pastures of Wisconsin and aged for 60 days, Swiss Valley Farms’ new Grass-Fed Gouda is a creamy, buttery cheese with subtle flavor variances reflective of the seasonality of the milk that grows in complexity as it ages.  Grass-Fed Gouda is ...
    Family Fresh Pack and Sugar Brook Farms have introduced an innovative new line of bulk cheese ball mixes. Available in Sharp Cheddar , Port Wine Cheddar , Swiss Almond , Dessert , and Cheddar Ranch , the mixes are made with real Wisconsin cheese and fresh cream, and offer countless options for customization. Deli departments ...
    Carr Valley Cheese’s Red Abbot cheese is made with Wisconsin cow’s milk using an ancient Cistercian Monk recipe. The rind is washed with Brevibacterium linens to give it a subtle red hue and robust flavor that complements its smooth interior. Developed by the Master Cheesemakers at Carr Valley, Red Abbot ...
    Burnett Dairy has added five new flavors to its Wood River Creamery line of Alpha’s Morning Sun™ Wisconsin cheeses. This mild, buttery cheese combines the flavor of cheddar with the creamy texture and meltability of a classic alpine-style cheese.  These five new flavors— Black Truffle , Mango Habanero , Chipotle Garlic , Applewood Smoked ...
    Burrata is a long-time popular choice for appetizer menus and cheese plates. BelGioioso has now added a delicate, subtle flavor to this luscious fresh cheese with new Black Truffle Burrata . This cheese starts with fresh Wisconsin milk and is made to order just hours after milking. Each handcrafted mozzarella pouch ...
    Ellsworth Cooperative Creamery , known for its cheddar cheese curds, has introduced a new product for chefs and foodservice operators. Cheese Curd Crumbles are small pieces of cheese curds that are too small to be sold at retail for snacking, but can be used as an ingredient in a variety of ...
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